La Fête Pâtisserie Française – Mercer Island, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (206) 257-0640 to check today's hours. Know the hours? Send them to us.

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7605 SE 27th St, Mercer Island, WA 98040

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Address7605 SE 27th St, Mercer Island, WA 98040

Phone(206) 257-0640

StyleFrench bakery

CountyKing County

Time zonePacific Time

About La Fête Pâtisserie Française

You will find La Fête Pâtisserie Française at 7605 SE 27th St in Mercer Island, in the heart of Mercer Island.

Mercer Island has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,217 residents. Nearest alternative: Einstein Bros. Bagels at 7808 SE 28th St, 0.2 mi away.

Hours were not published with this listing. Most French bakerys in Mercer Island open in the early morning, but phoning (206) 257-0640 first is a good idea.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.